RESTAURANT BAR
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Traditional cuisine
Since three generations
favoring local products
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BOOKING
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hoteldestouristes07@orange.fr
Phone : 00 33 4 75 37 42 43
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Adress : 13, rue Auguste Clément
07600 Vals les Bains
FRANCE
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MENU download
ATHMOSPHERE
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Very bright restaurant room with 50 seats.
80 seats outdoor in a shady patio near the canal.
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Photo de Michel Rissoan
Photo de Michel Rissoan
Photo de Michel Rissoan
MENUS
Ardèche Products, vegetarian, gourmet, bistro plates....
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Starter + main course or main course + dessert 15€
From monday to Friday for lunch
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Dish of the day € 11
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Dietetic menu €15.50
Light meal, balanced and comprehensive
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Daily Menu €18.50
From monday to Friday for lunch
Starter, main course, cheese or dessert
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Menu Ardèchois €28.00
Local Trout and lamb shanks....
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Menu epicurean € 25.00 or 38.00 € or €55.00
foie gras, prawns, scallops...
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Gluten-free, lactose-free menus on request.
Photo de Michel Rissoan
Photo de Michel Rissoan
​ KITCHEN AND BOTANICAL
Wildflowers and wild herbs at every meal!
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Genevieve and Lionel grow an herb garden, in the hotel on the banks of the Viscose channel and pick the aromatic, throughout the year, in the mountain.
Salad burnet, bittercress, cardamine, Penny-pies, stonecrop, large and small sorrel, thyme flavor the cuisine. Borage flowers, marigold, primrose, begonia, violet,
honesty highlight your plates.
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Genevieve and Lionel organize outings "to the discovery of edible wild plants.
" Following a very strict protocol, the plants are harvested, cooked and eaten at the hôtel.
Mushroom picking are held in the fall when nature is generous
(ceps, chanterelles, and sweet tooth).
OUR PARTNERS
Sovisal
locals meats
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Picodons goat cheese:
DUMAS Hervé Saint-Julien-du-Serre (Ardèche)
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Dairy products (milk yogurt small valsois)
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Fishmonger fillet of trout and trout white
