RESTAURANT BAR

Traditional cuisine

Since three generations

favoring local products

 

 

BOOKING

hoteldestouristes07@orange.fr

Phone : 00 33 4 75 37 42 43

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Adress : 13, rue Auguste Clément

 07600 Vals les Bains

FRANCE

ATHMOSPHERE

Very bright restaurant room with 50 seats.

80 seats outdoor in a shady patio near the canal.

Salle de restaurant
Salle de restaurant
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Salle de restaurant
Salle de restaurant

Photo de Michel Rissoan

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Terrasse
Terrasse

Photo de Michel Rissoan

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Terrasse
Terrasse

Photo de Michel Rissoan

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MENUS

 

Ardèche Products, vegetarian, gourmet, bistro plates....

Starter + main course or + main course + dessert 14€

From monday to Friday for lunch

Dish of the day € 11

Dietetic menu €13.50

Light meal, balanced and comprehensive

Daily Menu €17.00

From monday to Friday for lunch

Starter, main course, cheese or dessert

Menu Ardèchois €23.00

Local Trout and lamb shanks....

Menu epicurean €31.00 or €41.00

foie gras, prawns, scallops...

 

Gluten-free, lactose-free menus on request.

Foie gras aux figues
Foie gras aux figues
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Paëlla
Paëlla
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Noix de Saint Jacques
Noix de Saint Jacques
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Celou
Celou

Photo de Michel Rissoan

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Roses de glace
Roses de glace
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Castagno
Castagno

Photo de Michel Rissoan

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​ KITCHEN AND BOTANICAL

 

Wildflowers and wild herbs at every meal!

Genevieve and Lionel grow an herb garden, in the hotel on the banks of the Viscose channel and pick the aromatic, throughout the year, in the mountain. 

 

Salad burnet, bittercress, cardamine, Penny-pies, stonecrop, large and small sorrel, thyme flavor the cuisine. Borage flowers, marigold, primrose, begonia, violet,

honesty highlight your plates.

Genevieve and Lionel organize outings "to the discovery of edible wild plants.

" Following a very strict protocol, the plants are harvested, cooked and eaten at the hôtel.

 

Mushroom picking are held in the fall when nature is generous

(ceps, chanterelles, and sweet tooth).

Jardin des simples
Jardin des simples
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Potage potiron avec nombril de Venus
Potage potiron avec nombril de Venus
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Nombril de Vénus
Nombril de Vénus
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Pimprenelle (Sanguisorbe)
Pimprenelle (Sanguisorbe)
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Asperges à la pimprenelle
Asperges à la pimprenelle
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Chanterelles Les Palais Antraïgues
Chanterelles Les Palais Antraïgues
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Récolte d'orties par des curistes
Récolte d'orties par des curistes
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Monnaie du pape (crucifère)
Monnaie du pape (crucifère)
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L'étoile bleue de la bourrache
L'étoile bleue de la bourrache
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OUR PARTNERS

Sovisal

locals meats

Picodons goat cheese:

DUMAS Hervé Saint-Julien-du-Serre (Ardèche)

Dairy products (milk yogurt small valsois)

Dairy CARRIER Vals Les Bains

Fishmonger fillet of trout and trout white

FISH OF THE ARDÈCHE Mayres